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Introduction
1 Feed and Fodder
2 Roughage Sources-Green and Dry Roughage
3 Energy Sources-Conventional and Unconventional Feed Sources
4 Protein Sources-Conventional and Unconventional Feed Sources
5 Preparation of Concentrate Feed Hydroponic Fodder Production, Silage Making
1 Feeding Management of Calves
2 Feeding Management of Dairy Cows
3 Feeding Management in the Prevention
4 Methane Emission from Ruminants
5 Ration Balancing in Practice
1 Integrated Pasture Management Systems for Sheep and Goats
2 Ration Formulation for Sheep and Goats
3 Feeding Management of Sheep in Various Life Stages
4 Feeding Management of Goats in Different Life Stages
5 Specialised Feeding Technique to Produce Designer Meat_Milk
1 Nutrient Specifications and Ration Formulation for Chicken
2 Feeding Management of Broiler, Layer and Breeder Chicken
3 Designer Eggs and Meat through Nutrient Manipulation
4 Feeding Management of Native Chicken, Ducks, Quails and Turkeys
5 Feed Additives and Supplements for Poultry
1 Nutrient Specifications for Swine and Ration Formulation
2 Feeding Management of Swine in Various Life Stages
3 Feed Manipulation to Produce Designer Pork
4 Prevention and Treatment of Nutritional Disorders in Swine
5 Feed Additives for Swine
1 Feed Sampling and Processing for Analysis
2 Nutritional Quality Check of Raw Materials and Finished Feeds
3 Feed Toxins, their Analysis and Interpretation
4 Feed Analysis Current Concepts and Development
5 NEAR INFRA RED SPECTROSCOPY – A Tool For Quick Feed Analysis
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Practical Animal Nutrition for Augmenting Livestock and Poultry Productivity Copyright © 2023 by Commonwealth of Learning (COL) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License, except where otherwise noted.