Multiple choice questions: Unit 2

1.  What is a subsistence farmer?

A.   small landholder who consumes the majority of their farm produce at home.

2. How can you tell whether a farmer is practising sustainable agriculture?

E.   All of the above

3.  What is food security?

A.   Having enough safe and healthy food to eat at all times

4.  What are some probable threats to food security due to climate change?

E.   All of the above

5.  Which of the following are characteristics of community-supported farming?

D.   All of the above