Multiple choice questions: Unit 3

1.  Which of the following innovations in agriculture production techniques can be used to mitigate drought conditions?

D.   All of the above

2.  Which of the following innovations in food production techniques can be used to mitigate saltwater intrusions?

D.   Both A. and B.

3.  Which of the following innovations in food production methods can be used to mitigate soil erosion?

E.    A. and C.

4.  Which of the following innovations can be used by young, small-scale, subsistence food producers?

E.    All of the above

5.  Which of the following agro-processing practices can be used by small-scale food producers?

F.  A., B. and D.