Assessment

Multiple choice questions: 3

1.  A best practice is:

A.   Someone’s best efforts
B.   Examples of actions that have been successful in the past and would produce similar good results in the present
C.   Examples of actions that have been successful in the past but would not apply to the present situation

2.   What is food preservation?

A.   Actions that extend the shelf life of food
B.   Actions that transform raw foods into another form of food
C.   Actions that encourage micro-organisms to grow

3.   What is food processing?

A.   Wheat
B.   Rice
C.   Starchy root crops

4.   Which of the following food crops is naturally climate-resilient?

A.   Wheat
B.   Rice
C.   Starchy root crops
D.   Bananas

5.   Which of the following are Indigenous conservation farming practices?

A.   Shifting agroforestry
B.   Multicropping systems
C.   Monoculture
D.   Terracing
E.   All of the above
F.   A, B, and D, only