Multiple choice questions: Unit 4
1. A best practice is:
B. Examples of actions that have been successful in the past and would produce similar good results in the present.
2. What is food preservation?
A. Actions that extend the shelf life of food
3. What is food processing?
B. Actions that transform raw foods into another form of food
4. Which food crop is naturally climate-resilient?
C. Starchy root crops
5. Which of the following are Indigenous conservation farming practices?
F. A., B. and D. only