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Acknowledgements
About this course
Course overview
Getting around this course
Introduction
Linking climate change to food and nutrition insecurity
Unit summary
Assessment
Food security and food justice
Role of subsistence and sustainable agriculture
Community farming
Sustainable subsistence food production practices
Innovations: Agriculture and food production
Innovations: Subsistence food production
Conservation
Traditional home and small-scale food preservation and processing
Climate-resilient crops and plants
Indigenous food production and climate conditions
Indigenous food processing
Multiple choice questions: Unit 1
Multiple choice questions: Unit 2
Multiple choice questions: Unit 3
Multiple choice questions: Unit 4
Multiple choice questions: Unit 5
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Attain Food Security through Subsistence and Sustainable Agriculture Copyright © by Commonwealth of Learning (COL) is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License, except where otherwise noted.